- Auberge des Moulins in Blanquefort sur Briolance, is a little bar/restaurant below the Chateau Blanquefort. It is run by an English couple Geoff and Annie. Annie does some great food, with a lot of fresh produce from her garden
- The Cèpe or porcini is one of the tastiest wild French mushrooms. It grows in the woods and the forest in July. If you are adventurous, you could wander off to the woods and pick you own