Aioli – a garlic mayonnaise. Crush half a dozen cloves in a mortar with salt, into a juicy puree. Blend in an egg yolk and a touch of mustard then, drop by drop, enough oil to make a thick sauce. Serve with vegetables or fish. This spicy mayonnaise is delicious

Le Seguinet , , ,

Posted by Tas Finnigan. leseguinet.com

#aioli #garlic #gites #frenchfamilyholidays

 

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