Transformation of the blue room this October in the Manoir at Seguinet. Lot of paint, polish and upholstery went into it.
Posted by Tas Finnigan leseguinet.com
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Autumn at Le Seguinet
Choc-o-lot in Montayral is a little bit of heaven for chocolate lovers. Benoit Dannacher is a master craftsman in making delectable pastries and chocolate
The Cèpe or porcini is one of the tastiest wild French mushrooms. It grows in the woods and the forest in July. If you are adventurous, you could wander off to the woods and pick you own
Fromage chevre – goats cheese
What a difference, it's wonderful! Well done.