There is a great butchers in Monsempron Libos on the rue Nationale. It is run by Didier who is not only an expert on meat but is also passionate about old cars.
Posted by Tas Finnigan. leseguinet.com
#foodinfrance #lotetgaronne #familyholidaysinfrance
Related posts:
Auberge des Moulins in Blanquefort sur Briolance, is a little bar/restaurant below the Chateau Blanquefort. It is run by an English couple Geoff and Annie. Annie does some great food, with a lot of fresh produce from her garden
La tourtiere is a regional gateau. It is an old fashioned dessert made usually with apples and many layers of fine pastry.
Chateau de Fumel was built to help defend the Lot Valley during the Hundred years War. It is now the Fumel town hall (marie)
Child friendly Seguinet