The kitchen in the Manoir

The before and after of the large family kitchen in the Manoir at Seguinet.

What a bit of imagination, paint and elbow grease can achieve!

Posted by Tas of leseguinet.com

#frenchcountrykitchen #inspiringkitchens #frenchfamilyholidays

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Aioli – a garlic mayonnaise. Crush half a dozen cloves in a mortar with salt, into a juicy puree. Blend in an egg yolk and a touch of mustard then, drop by drop, enough oil to make a thick sauce. Serve with vegetables or fish. This spicy mayonnaise is delicious Upholstery project Chateau Gavaudun